Handtmann - VF612H Vacuum Filler

Applications & Use Cases

• Producing sausages, frankfurters, and other emulsified or coarsely ground meat products.
• Filling various food products into casings, jars, or other containers with high accuracy.
• Processing pet food, particularly for products requiring precise portioning and vacuum filling.
• Handling viscous and semi-viscous food pastes, spreads, and similar products.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 3,000 kg/hour to over 6,000 kg/hour, depending on product and portion size.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 10 kW and 20 kW.

Filling pressure

Units of this type typically offer filling pressures up to 50 bar, suitable for a wide range of product consistencies.

Hopper volume

Typically features a hopper volume of around 240 to 300 litres, often with an integrated loader for continuous operation.

Portioning range

Offers a broad portioning range, commonly from 5g up to 10,000g, with high accuracy for consistent product weight.

Machine footprint

A unit of this type, including loader and linking gear, typically requires a floor space of approximately 2,000mm x 1,500mm.

Material construction

Constructed predominantly from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What kind of products can this vacuum filler process?

  This type of vacuum filler is highly versatile and can process a wide range of products, including ground meats, sausages, deli products, pet food, and various viscous food pastes.

• Does it come with a loader and linking gear as standard?

• What are the typical maintenance requirements for a vacuum filler?

• Is this unit suitable for high-volume production?

• What are the benefits of a vacuum filler over other filling methods?