VMI - VMI - Removable Spiral Mixer Bowl

Applications & Use Cases

• Used in bakeries for mixing various dough types, including bread, pastry, and pizza dough.
• Integrated into production lines for high-volume dough preparation in industrial bakeries.
• Utilised in patisseries for preparing specialised doughs and batters.
• Found in food manufacturing facilities requiring consistent and efficient dough mixing.

Typical Specifications

Typical capacity

For this class of equipment, removable spiral mixer bowls commonly range from 100 kg to 300 kg dough weight capacity. Buyers should contact the seller for the exact capacity of this unit.

Material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Compatibility

Designed to be compatible with specific spiral mixer models, often from the same manufacturer. This unit is described as a VMI bowl, suggesting compatibility with VMI mixers.

Mobility

Many removable bowls are fitted with castors for ease of movement and cleaning.

Cleaning

The removable design facilitates thorough cleaning and sanitation, which is critical in food production.

Frequently Asked Questions

• How do I know if this bowl will fit my existing mixer?

  You will need to verify compatibility with your specific mixer model. Removable bowls are typically designed for particular mixer brands and series. Contact the seller with your mixer's make and model for confirmation.

• What are the benefits of a removable spiral mixer bowl?

• What maintenance is required for a removable mixer bowl?

• Can this bowl be used for different types of dough?

• What is the typical lifespan of a used mixer bowl?