- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 kg/hr to 50 kg/hr, depending on the specific model and configuration.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, suitable for industrial applications.
- Heating method
- The 'Robopo' series commonly utilises hot air popping technology, which is efficient and can produce healthier popcorn without oil.
- Construction material
- Equipment for food processing, including popcorn machines, is typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- While specific dimensions vary, these machines generally require a dedicated floor space, often in the range of 1.5m x 1m to 2m x 1.5m.
- Automation level
- Machines in this category often feature automated popping cycles and temperature control for consistent output.