Waldys B-188 Stretch Film Wrapper

Applications & Use Cases

• Wrapping fresh meat, poultry, and fish on trays to extend shelf life and improve presentation.
• Packaging fresh fruit and vegetables in supermarket-ready trays.
• Sealing cheese portions or deli items for retail display.
• Bundling bakery products or ready meals for hygienic packaging.
• Securing multi-packs of items for retail or distribution.

Typical Specifications

Typical throughput

For this class of semi-automatic wrapper, throughput typically ranges from 10 to 20 packs per minute, depending on operator efficiency and product size.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, suitable for most UK industrial environments.

Film compatibility

This equipment is designed for stretch film, typically PVC or PE, with widths commonly ranging from 280mm to 550mm, and various gauges.

Minimum pack dimensions

As specified, minimum pack dimensions are 90mm L x 110mm W x 10mm H, which is typical for smaller retail portions.

Maximum pack dimensions

As specified, maximum pack dimensions are 200mm L x 300mm W x 160mm H, accommodating a range of standard retail trays.

Footprint

Benchtop or compact stand-alone units are common for this model, typically requiring a footprint of around 0.5 to 1 square metre.

Construction material

For food processing applications, units commonly feature stainless steel or food-grade plastic contact parts for hygiene and durability.

Frequently Asked Questions

• What type of film does this machine use?

  This type of wrapper typically uses food-grade stretch film, commonly PVC or PE, designed for excellent clarity and sealing properties. Buyers should confirm specific film requirements with the seller.

• Is this machine suitable for hot products?

• What maintenance is typically required?

• Can this machine handle different tray sizes?

• Is operator training required?

• What are the common safety features?