Waldyssa B188 Stretch Wrapper

• Wrapping of fresh meat, poultry, fish, and produce in supermarkets and food processing facilities.
• Packaging of ready meals and prepared foods for extended shelf life and presentation.
• Securing trays of baked goods and confectionery for transport and display.
• Unitising small industrial components or parts for dust protection and handling.
• Packaging of non-food items requiring a tight, hygienic overwrap.

Typical throughput

For this class of automatic stretch wrapper, throughput typically ranges from 15 to 30 packs per minute, depending on product size and film type.

Power supply

Units of this type commonly operate on a 230V, single-phase, 50Hz electrical supply, with power consumption typically between 1.5 kW and 3 kW.

Film type

These machines are designed to use PVC or polyethylene stretch film, typically in rolls of various widths suitable for tray wrapping.

Construction material

As stated, this unit features stainless steel construction, which is standard for food processing environments due to its hygiene and corrosion resistance.

Maximum product dimensions

Typically, units of this model can accommodate trays up to approximately 300mm x 200mm x 120mm (L x W x H), but buyers should confirm exact specifications with the seller.

Footprint

An automatic stretch wrapper in this category commonly requires a floor space of around 1500mm x 800mm (L x W), plus space for operator access and film loading.

• What kind of products is this stretch wrapper best suited for?

  This type of automatic stretch wrapper is primarily designed for wrapping food products in trays, such as fresh meat, poultry, fish, fruit, vegetables, and prepared meals, to extend shelf life and improve presentation.

• Is special training required to operate a Waldyssa B188?

• What maintenance is typically involved with a used stretch wrapper?

• Can this machine handle different tray sizes?

• What are the benefits of using an automatic stretch wrapper over manual wrapping?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type