ATI - Webomatic DU60 Dryer

Applications & Use Cases

• Drying of vacuum-packed and shrink-wrapped food products after the shrinking process.
• Preparation of packaged goods for immediate labelling and secondary packaging.
• Integration into automated food processing and packaging lines.
• Ensuring product presentation is optimal by removing residual moisture from packaging.

Typical Specifications

Typical throughput

Throughput for this class of dryer is typically aligned with the output of associated shrink tunnels, often processing hundreds of packages per hour depending on product size and dwell time.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

As indicated, these dryers are typically constructed from stainless steel for hygiene and durability in food processing environments.

Drying method

These units commonly utilise forced air or heated air circulation to gently and thoroughly dry product packaging.

Control system

Modern dryers in this category commonly feature HMI touch screen controls for operational parameter adjustment and monitoring.

Integration

Designed for seamless integration with existing packaging lines, particularly after shrink tunnels and before labelling stations.

Frequently Asked Questions

• What types of products can this dryer handle?

  This type of dryer is designed for packaged food products that have undergone a shrink-wrapping process, such as meat, poultry, cheese, or other vacuum-sealed items.

• How does the dryer ensure thorough drying?

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a dryer like this?

• Can the drying parameters be adjusted?