- Typical chamber dimensions
- For this class of equipment, chambers commonly range from 500mm to 700mm in width and depth, allowing for various product sizes.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on pump size.
- Vacuum pump capacity
- Commonly found with vacuum pumps offering capacities from 100 to 300 m³/h, influencing cycle times and vacuum levels achieved.
- Seal bar length
- Typically features two seal bars per chamber, ranging from 400mm to 600mm, enabling efficient sealing of multiple packages.
- Throughput
- A double chamber machine can typically achieve 2-4 cycles per minute, depending on product size and vacuum requirements.
- Construction material
- Units are generally constructed from stainless steel for hygiene and durability in food processing environments.