ATI - Webomatic ED 120 Double Chamber Vacuum Packer

Applications & Use Cases

• Used in food processing for extending shelf life of meat, poultry, fish, and dairy products.
• Suitable for packaging ready meals and prepared foods to maintain freshness and prevent spoilage.
• Applied in non-food industries for protecting sensitive components from dust and moisture.
• Utilised in catering and hospitality for portion control and bulk storage of ingredients.
• Employed in laboratories for sterile packaging of samples and instruments.

Typical Specifications

Typical chamber dimensions

For this class of equipment, chambers commonly range from 500mm to 700mm in width and depth, allowing for various product sizes.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on pump size.

Vacuum pump capacity

Commonly found with vacuum pumps offering capacities from 100 to 300 m³/h, influencing cycle times and vacuum levels achieved.

Seal bar length

Typically features two seal bars per chamber, ranging from 400mm to 600mm, enabling efficient sealing of multiple packages.

Throughput

A double chamber machine can typically achieve 2-4 cycles per minute, depending on product size and vacuum requirements.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What is the benefit of a double chamber vacuum packer?

  A double chamber machine allows for continuous operation; while one chamber is evacuating, the other can be loaded and unloaded, significantly increasing throughput compared to single chamber units.

• What are filler plates used for?

• How do I maintain a Webomatic ED 120?

• Can this machine handle liquids?

• What type of packaging film is compatible?

• What is the typical footprint of a double chamber vacuum packer?