Webomatic Mobile Double Chamber Vacuum m Type: CD 120-PR

• Packaging of fresh and processed meats to extend shelf life and maintain quality.
• Vacuum sealing of cheeses and dairy products for preservation and portion control.
• Packaging of prepared meals and ready-to-eat foods for catering and retail.
• Sealing of fish and seafood products to prevent spoilage and freezer burn.
• Non-food applications requiring airtight and sterile packaging, such as medical devices or electronics.

Typical throughput

Units of this type are designed for continuous operation, offering high throughput suitable for medium to large-scale production environments.

Chamber configuration

Double chamber machines allow for simultaneous loading/unloading and vacuuming, optimising cycle times.

Seal length

For this class of equipment, seal lengths commonly range from 600mm to 800mm per chamber, accommodating various bag sizes.

Vacuum pump

Typically equipped with a robust Busch vacuum pump, known for reliability and efficiency in industrial applications.

Mobility

Mobile units are commonly fitted with castors, allowing for flexible placement and easy relocation within a facility.

Power supply

Industrial vacuum packers commonly require a 400 V, 3-phase, 50 Hz electrical supply, typical for UK industrial settings.

Footprint

Total dimensions for mobile double chamber units are typically around 1400mm x 850mm x 1100mm, requiring adequate floor space.

• What are the benefits of a double chamber vacuum packer over a single chamber unit?

  Double chamber machines offer increased efficiency and higher throughput, as one chamber can be loaded while the other is undergoing the vacuum cycle. This continuous operation is ideal for medium to high-volume production.

• What type of vacuum pump is typically used in these machines?

• Is this machine suitable for liquids or products with high moisture content?

• What maintenance is typically required for a vacuum packer of this type?

• Can this machine be integrated into an existing production line?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type