Webomatic Mobile Double Chamber Vacuum m Type: CD 120-PR

• Extending the shelf life of fresh and processed food products by removing air from packaging.
• Packaging non-food items such as electronics, medical devices, or industrial components to protect them from moisture and dust.
• Portioning and packaging products in a controlled atmosphere for improved presentation and hygiene.
• Used in medium to large-scale food production facilities, catering operations, and distribution centres.
• Suitable for packaging various product forms, including solids, liquids, and powders.

Typical throughput

For this class of double chamber machine, typical throughput can range from 2-4 cycles per minute, depending on product load and vacuum time.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption in the range of 2.0 kW to 5.0 kW.

Seal length

Double chamber vacuum packers commonly feature two sealing bars per chamber, with lengths typically ranging from 500mm to 800mm.

Chamber dimensions

Chamber sizes for mobile double chamber units are typically designed to accommodate standard packaging bag sizes, often around 600mm x 500mm or larger per chamber.

Vacuum pump

Many vacuum packers in this category are fitted with Busch vacuum pumps or similar reputable brands, known for their reliability and performance.

Footprint

Mobile double chamber units typically have a footprint around 1400mm x 800mm, allowing for relatively easy relocation within a facility.

Construction material

These machines are commonly constructed from stainless steel, ensuring durability and compliance with hygiene standards in food processing environments.

• What are the advantages of a double chamber vacuum packer?

  Double chamber machines offer increased efficiency by allowing one chamber to be loaded while the other is processing, significantly reducing cycle times compared to single chamber units.

• Is this type of equipment suitable for liquids?

• What maintenance is typically required for a vacuum packer?

• Can this machine be easily moved?

• What type of packaging materials can be used?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type