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Webomatic Swing lid vacuum packer by ATI is a used vacuum packaging listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Webomatic Swing lid vacuum packer - Vacuum Packaging, photo 1
    Used Webomatic Swing lid vacuum packer - Vacuum Packaging

    used Equipment

    Available

    Verified seller

    ATI - Webomatic Swing lid vacuum packer

    Copied to clipboard!
    Price: Contact seller for price
    The Webomatic Swing Lid Vacuum Packer is a dependable piece of equipment tailored for efficient vacuum packaging tasks. This unit is ideal for industries requiring high-quality preservation of products, keeping them fresh for extended periods by eliminating air from the packaging. This used machine is built with a swing lid design, ensuring ease of use and quick access during packaging operations. The adaptability of this vacuum packer accommodates different packaging sizes, making it versatile for various applications. It is constructed to deliver consistent results and is well-suited for both small and medium-sized enterprises engaged in food processing or other sectors that demand reliable packaging solutions. Designed by Webomatic, a reputable name in packaging technology, this vacuum packer remains a practical choice for enhancing packaging efficiency and product shelf life. Its robust construction ensures longevity, even with regular usage, providing an excellent balance between performance and cost-effectiveness for businesses in need of reliable vacuum packing equipment.
    United KingdomNorfolk, United Kingdom

    5,827 km away

    Model Number

    Swing lid vacuum packer

    Stock Number

    000510

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Extending shelf life for fresh and processed meats, poultry, and seafood.
    • Preserving dairy products, including cheeses and prepared meals.
    • Packaging baked goods and confectionery to maintain freshness and prevent staleness.
    • Protecting non-food items such as electronics, medical devices, and industrial components from moisture and corrosion.
    • Portion control and packaging for catering and food service operations.

    Typical Specifications

    Typical chamber size
    Commonly features a chamber suitable for a range of product sizes, often accommodating multiple smaller packs or larger individual items.
    Cycle time
    For this class of equipment, cycle times typically range from 15 to 30 seconds, depending on pump capacity and product volume.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Seal bar configuration
    Often equipped with one or two seal bars, typically 400mm to 600mm in length, to seal various pouch sizes.
    Material construction
    Typically constructed from stainless steel for hygiene and durability in food processing environments.
    Vacuum pump capacity
    Commonly fitted with a vacuum pump offering capacities from 60 to 100 m³/h for efficient air removal.

    Frequently Asked Questions

    • A swing lid vacuum packer features a lid that pivots open and closed, allowing for quick access to the chamber for loading and unloading products. This design is valued for its operational efficiency.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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