Weigh Table

Applications & Use Cases

• Used in food processing lines for manual or semi-automatic weighing of ingredients or finished products.
• Integrated into quality control stations for spot-checking product weights to ensure compliance.
• Utilised in packaging areas to prepare precise quantities of product before final sealing.
• Applicable for portion control in catering or ready-meal production environments.
• Supports laboratory or R&D settings requiring accurate weight measurements for recipe development.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from a few grams up to 50 kg, depending on the specific design and intended use.

Power supply

Often unpowered for basic models, or low voltage (e.g., 230V single-phase) for units with integrated digital scales or controls.

Construction material

Typically constructed from stainless steel (grade 304 or 316) to meet food hygiene standards and ensure durability.

Footprint

Dimensions vary significantly, but a common working surface might be around 600mm x 600mm to 1200mm x 800mm, with adjustable height.

Weighing accuracy

Accuracy is dependent on the integrated scale (if any), typically ranging from ±0.1g to ±10g for industrial applications.

Integration

Designed for standalone use or integration into existing production lines, often alongside conveyors or packaging machinery.

Frequently Asked Questions

• What type of scale is typically integrated with a weigh table?

  Weigh tables can be supplied with various types of scales, commonly digital platform scales or bench scales, chosen based on the required accuracy and capacity for the application.

• Is this weigh table suitable for washdown environments?

• Can this weigh table be adjusted for height?

• What maintenance is typically required for a weigh table?

• Does a used weigh table come with calibration certificates?