Weigh Table

Applications & Use Cases

• Used in food processing lines for manual or semi-automatic weighing of ingredients or finished products.
• Provides a stable, dedicated surface for precision weighing scales in quality control stations.
• Supports packaging operations where products require individual weight verification before sealing.
• Integrated into batching systems to ensure accurate component proportions are met.
• Utilised in research and development kitchens for precise recipe formulation and testing.

Typical Specifications

Typical capacity

Designed to accommodate industrial scales with capacities commonly ranging from a few kilograms up to 100-200 kg.

Power supply

The table itself is typically unpowered; however, it provides a stable platform for scales that commonly require a standard single-phase UK mains supply (230V, 50Hz).

Construction material

Units for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Footprint

Dimensions vary, but a typical weigh table might have a work surface of 600mm x 600mm to 1200mm x 800mm, with an adjustable height.

Vibration isolation

Often features adjustable feet or anti-vibration pads to minimise external interference with weighing accuracy.

Hygiene features

Commonly designed with smooth, crevice-free surfaces and often includes features like raised edges or integrated splashbacks for easy cleaning.

Frequently Asked Questions

• What type of scales can be used with this weigh table?

  This type of weigh table is designed to accommodate various industrial scales, including bench scales, platform scales, and analytical balances, depending on its size and stability features. Buyers should verify the table's dimensions against their specific scale.

• Is this weigh table suitable for a cleanroom environment?

• Does the weigh table come with a scale?

• How important is vibration isolation for a weigh table?

• What maintenance is required for a used weigh table?