Weighing and Bagging System, ideal for snack foods

Applications & Use Cases

• This equipment is typically used for precise weighing and packaging of free-flowing granular or particulate products.
• Commonly employed in the snack food industry for items such as crisps, nuts, and confectionery.
• Also suitable for packaging dry pet food, cereals, and various small components.
• Can be integrated into larger production lines for automated end-of-line packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 10 to 60 bags per minute, depending on product density and bag size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply.

Weighing accuracy

Precision weighing systems typically offer accuracy within +/- 0.5g to +/- 2g, depending on the target weight and product characteristics.

Bagging format

Commonly handles pre-made bags or forms bags from roll stock film, suitable for pillow bags, gusseted bags, or block bottom bags.

Product contact materials

Surfaces in contact with food products are typically constructed from food-grade stainless steel (e.g., 304 or 316).

Footprint

A complete system, including the weighing head and bagging unit, typically requires a floor space of approximately 2m x 2m, plus access.

Frequently Asked Questions

• What types of products can this system handle?

  This type of system is designed for free-flowing, dry products such as snack foods, cereals, grains, nuts, sweets, and small non-food items. The specific product characteristics will influence performance.

• Is this system suitable for different bag sizes?

• What level of automation can be expected?

• What maintenance is typically required for such a system?

• Can this system be integrated into an existing production line?