Sartorius - Weighing Scales

Applications & Use Cases

• Used for precise measurement of ingredients in food formulation.
• Essential for quality control to ensure product weight consistency.
• Utilised in portion control for packaging lines.
• Applicable for verifying incoming raw material weights.
• Integrated into inventory management systems for accurate stock tracking.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from a few grams up to several kilograms, depending on the specific model and intended use.

Power supply

Commonly found on units of this type, power is typically supplied via a standard UK mains connection (230V, 50Hz) or internal rechargeable battery for portability.

Readability/Accuracy

Typically offers high readability, often to 0.01g or 0.1g, crucial for precise food processing applications.

Platform size

Platform sizes vary, but for food processing, they are commonly between 150mm x 150mm and 300mm x 300mm to accommodate various product sizes.

Construction material

Units designed for food environments typically feature stainless steel weighing pans and robust, easy-to-clean housings.

Interface

Many models include digital displays and often offer connectivity options such as RS232 for data transfer to external systems.

Frequently Asked Questions

• What maintenance is typically required for these scales?

  Regular cleaning of the weighing pan and housing is essential. Periodic calibration by a qualified technician is also recommended to ensure continued accuracy.

• Are these scales suitable for wet environments?

• Can these scales be integrated with other food processing equipment?

• What is the expected lifespan of a used weighing scale?

• Do these scales require calibration?