- Typical capacity
- For this class of equipment, a minimum weight of 5kg and a maximum weight of 50kg is commonly found.
- Power supply
- Units of this type typically operate on standard industrial single-phase or three-phase power, commonly 230V or 400V, 50Hz.
- Throughput
- Throughput for checkweighers can vary significantly, often ranging from 20 to 120 items per minute, depending on product size and required accuracy.
- Construction materials
- Food processing checkweighers are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.
- Accuracy
- Accuracy for industrial scales of this capacity is commonly within +/- 5g to +/- 50g, depending on the specific application and product.
- Footprint
- The footprint for a standalone industrial scale or checkweigher can vary, but typically requires a floor area of approximately 1m x 1.5m, plus space for access.