Weighmaster Scales

Applications & Use Cases

• Used for verifying the weight of packaged food products to ensure compliance with legal metrology regulations.
• Integral in quality control processes to detect under- or overweight items on production lines.
• Applied in portion control for bulk ingredients or finished goods within food processing operations.
• Utilised for sorting products into different weight categories prior to further processing or dispatch.

Typical Specifications

Typical capacity

For this class of equipment, a minimum weight of 5kg and a maximum weight of 50kg is commonly found.

Power supply

Units of this type typically operate on standard industrial single-phase or three-phase power, commonly 230V or 400V, 50Hz.

Throughput

Throughput for checkweighers can vary significantly, often ranging from 20 to 120 items per minute, depending on product size and required accuracy.

Construction materials

Food processing checkweighers are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Accuracy

Accuracy for industrial scales of this capacity is commonly within +/- 5g to +/- 50g, depending on the specific application and product.

Footprint

The footprint for a standalone industrial scale or checkweigher can vary, but typically requires a floor area of approximately 1m x 1.5m, plus space for access.

Frequently Asked Questions

• What kind of products are these scales suitable for?

  These scales are typically suitable for weighing a range of packaged or bulk food products, including sacks of ingredients, large trays, or boxes of finished goods within the specified weight range.

• Is this unit suitable for washdown environments?

• Can this equipment integrate with existing production lines?

• What maintenance is typically required for these scales?

• Does this unit come with calibration certificates?