What type of gastronorm pans does this unit accept?

Table top gastronorm chillers are designed to accept standard gastronorm (GN) containers. Buyers should confirm the specific GN size and depth capacity with the seller.

Is this unit suitable for outdoor use?

These units are generally designed for indoor commercial kitchen environments. They are not typically rated for outdoor use or exposure to external weather conditions.

What kind of maintenance does a unit like this require?

Regular cleaning of the interior and exterior, periodic condenser coil cleaning, and ensuring clear airflow around the unit are typical maintenance requirements. Professional servicing is recommended annually.

Can this unit be used for freezing?

No, this is a chiller unit designed to maintain chilled temperatures, typically above freezing. It is not capable of freezing food products.

Does this unit come with gastronorm pans?

Gastronorm pans are typically sold separately. Buyers should clarify with the seller whether any pans are included with this specific used unit.

used Equipment

Available

Verified seller

Williams - Williams - Table Top Gastronorm Chiller Unit

Name: Williams - Table Top Gastronorm Chiller Unit
Brand: Williams
SKU: 5162
Availability: InStock

Price: Contact seller for price

Williams Table Top gastronorm chiller. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Table Top Gastronorm Chiller Unit

Stock Number

5162

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens for convenient access to chilled ingredients during food preparation.
Suitable for sandwich bars, pizzerias, and salad bars requiring organised, temperature-controlled storage.
Often found in catering environments for temporary chilling of garnishes and condiments.
Applicable in small cafes and delis for displaying chilled items like desserts or pre-prepared salads.

Typical Specifications

Typical capacity: Typically accommodates 3 to 5 x 1/3 GN pans or equivalent combinations, with a depth commonly around 100mm or 150mm.
Power supply: Commonly operates on a standard UK 230V, 50Hz single-phase electrical supply, requiring a 13A plug.
Temperature range: Units of this type typically maintain a temperature range of +2°C to +8°C, suitable for chilled food storage.
Refrigerant type: Modern units often use R600a or R290 refrigerants, while older models may use R134a or similar.
Construction material: Typically constructed from stainless steel for hygiene and durability in a commercial kitchen environment.
Footprint: For this class of equipment, dimensions commonly range from 900mm to 1500mm in width, with a depth of approximately 350mm to 450mm.

Frequently Asked Questions

Table top gastronorm chillers are designed to accept standard gastronorm (GN) containers. Buyers should confirm the specific GN size and depth capacity with the seller.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.