Winyard - 2000 Transfer Pump

Applications & Use Cases

• Transferring viscous liquids and slurries in food production lines.
• Moving ingredients such as purees, sauces, and gravies between processing stages.
• Decanting finished products like soups and stews into packaging machinery.
• Circulating cleaning-in-place (CIP) solutions within processing systems.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 to 5,000 litres per hour, depending on the pump type and viscosity of the product.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Pump type

Given the description of handling liquids and soups, this would typically be a positive displacement pump, such as a rotary lobe or progressive cavity design, suitable for viscous products.

Materials of construction

Process contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Connections

Commonly features standard hygienic connections such as Tri-Clamp or DIN fittings, with sizes typically ranging from 1.5 to 3 inches.

Footprint

A transfer pump of this nature typically has a compact footprint, often mounted on a mobile frame or skid, with dimensions around 800mm (L) x 500mm (W) x 1000mm (H).

Frequently Asked Questions

• What types of products can this pump handle?

  This type of pump is generally suitable for a wide range of liquid and semi-liquid food products, including those with particulates, provided they are not excessively abrasive or contain very large solids.

• Is this pump suitable for continuous operation?

• What maintenance is typically required for a pump of this kind?

• Can this pump be integrated into an existing production line?

• Does this unit come with any control systems?