Winyard - 2000 Transfer Pump

Applications & Use Cases

• Transferring prepared soups and sauces within a production line.
• Moving liquid food products such as brines, purees, or fruit pulps.
• Decanting ingredients from bulk containers to processing vessels.
• Circulating cleaning-in-place (CIP) solutions through pipework and tanks.

Typical Specifications

Typical capacity

Units in this class commonly offer flow rates ranging from 500 to 5,000 litres per hour, depending on pump design and motor power.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.

Pump type

For liquid and semi-viscous products, positive displacement pumps (e.g., rotary lobe, progressive cavity) or centrifugal pumps are commonly used.

Materials of construction

Product contact parts are typically 316-grade stainless steel for hygiene and corrosion resistance in food applications.

Port connections

Commonly features hygienic connections such as RJT, DIN, or Tri-Clamp fittings, with sizes typically ranging from 1.5 to 3 inches.

Mobility

Many transfer pumps are mounted on mobile trolleys with castors for flexible deployment across different processing areas.

Frequently Asked Questions

• What types of liquids can this pump handle?

  This class of pump is typically designed for liquids, slurries, and viscous products like soups, sauces, purees, and brines, provided they do not contain excessively large or abrasive solids.

• Is this pump suitable for CIP (Cleaning-In-Place)?

• What maintenance is typically required for a used transfer pump?

• How do I determine the correct pump size for my application?

• Are spare parts readily available for unknown manufacturer pumps?