Fenner - Wire Rack Conveyor

• Cooling baked goods or confectionery after oven processing.
• Transporting products through a wash or drying cycle.
• Accumulating items for manual inspection or packing.
• Moving small, lightweight components in assembly lines.
• Allowing air circulation around products during transfer.

Typical capacity

Throughput for this class of equipment is typically determined by belt speed and product size, commonly ranging from 100 kg/hr to several tonnes/hr.

Power supply

Units of this type commonly operate on a standard industrial 3-phase supply, typically 400V, 50Hz.

Belt material

Wire racks are typically constructed from stainless steel or food-grade coated steel for durability and hygiene.

Operating temperature range

Designed for cooling applications, these conveyors typically handle product temperatures from ambient up to approximately 150°C.

Footprint

The overall footprint varies significantly based on length and width, but buyers should consider space for the conveyor itself, drive mechanisms, and any integrated packing stations.

Maintenance requirements

Maintenance typically involves regular cleaning of the wire belt, lubrication of bearings, and inspection of the motor and drive system.

• What types of products are suitable for a wire rack conveyor?

  Wire rack conveyors are best suited for products that require airflow for cooling or drying, or items that are stable enough to sit on the open mesh without falling through. Examples include biscuits, pastries, small packaged goods, or components.

• Can the speed of the conveyor be adjusted?

• Is this unit suitable for food contact applications?

• What is the purpose of the guide rails?

• What does 'packing station at the end' imply?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type