Wright Pugson Stainless framed flighted elevator belt conveyor

• Elevating bulk food products from one processing stage to another.
• Transferring ingredients to mixers, hoppers, or packaging machinery.
• Moving products over short to medium distances within a production line.
• Handling delicate food items requiring gentle upward transport.

Typical capacity

Throughput for this class of flighted elevator can vary significantly, typically ranging from hundreds of kilograms to several tonnes per hour, depending on product density and flight design.

Belt width

Units of this type commonly feature belt widths between 300mm and 600mm, with 400mm being a frequent specification.

Overall length

Conveyor lengths for flighted elevators typically range from 2 metres to over 6 metres, accommodating various elevation requirements.

Frame material

For food processing applications, frames are almost exclusively constructed from stainless steel for hygiene and corrosion resistance.

Drive system

End drives, such as Joki units, are commonly used for their reliability and compact design. Gear motors are typical.

Power supply

Most industrial conveyors in the UK operate on a 3-phase electrical supply, typically 400V, 50Hz.

Typical elevation angle

Flighted belts are designed for inclines, commonly operating between 30 and 60 degrees, depending on flight height and product characteristics.

• What types of food products are suitable for a flighted elevator?

  Flighted elevators are well-suited for a wide range of bulk, free-flowing, or semi-solid food products such as vegetables, fruits, snacks, confectionery, and granular ingredients. The flights prevent product rollback on inclines.

• What maintenance is typically required for a conveyor of this type?

• Can the speed of the conveyor be adjusted?

• What are the implications of missing frame side walls?

• Is this unit suitable for washdown environments?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type