Wrightfield 1000mm Fryer Infeed conveyor

• Transporting raw or par-fried food products into industrial fryers.
• Integrating with existing processing lines for automated product transfer.
• Handling delicate food items requiring controlled feeding into hot oil.
• Used in snack food production, poultry processing, and prepared meal facilities.

Belt Width

This unit is specified at 1000mm, which is a common width for high-capacity fryer infeed systems.

Belt Material

Typically food-grade stainless steel mesh or heat-resistant synthetic belting suitable for contact with food and hot environments.

Construction Material

Commonly 304-grade stainless steel for hygiene and corrosion resistance in food processing environments.

Drive System

Typically features a variable speed motor, often electric, to control product flow and residence time.

Power Supply

For this class of equipment, a 3-phase industrial power supply (e.g., 400V, 50Hz in the UK) is commonly required.

Typical Throughput

Throughput is highly dependent on product type and fryer capacity, but these conveyors are designed for continuous, high-volume operation.

Hygiene Features

Units typically incorporate open designs, quick-release belts, and CIP (Clean-In-Place) compatibility for easy cleaning.

• What types of food products can this conveyor handle?

  Fryer infeed conveyors are designed for a wide range of products, including potato chips, chicken pieces, fish fillets, and various coated or battered items. The specific product suitability depends on belt type and configuration.

• Is this unit suitable for integration with any fryer?

• What maintenance is typically required for a unit like this?

• Are spare parts readily available for Wrightfield equipment?

• Can the speed of the conveyor be adjusted?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type