What types of glazes can this unit apply?

This type of spray glazer is typically suitable for applying water-based glazes, sugar solutions, egg washes, and other low-viscosity liquid coatings commonly used in bakeries.

How is the glaze application controlled?

Glaze application is typically controlled via variable speed settings for the conveyor belt and adjustments to the spray nozzles and pump pressure, allowing for precise coating thickness.

What maintenance is typically required for a spray glazer?

Routine maintenance commonly involves cleaning the spray nozzles, tanks, and conveyor belt after each use, along with periodic checks of the pump and motor for wear and tear.

Can this unit be integrated into an existing production line?

Yes, with its mobile design and variable speed control, this unit can typically be integrated into existing bakery production lines, provided there is sufficient space and compatible product flow.

What are the benefits of a spray glazer over manual glazing?

A spray glazer offers consistent and uniform application, increased production speed, reduced labour costs, and improved hygiene compared to manual glazing methods.

used Equipment

Available

Verified seller

Wright Field - Wrightfield Spray glazer

Name: Wrightfield Spray glazer
Brand: Wright Field
SKU: 2781
Availability: InStock

Price: Contact seller for price

Stainless frame, stainless mesh belt, belt width 850mm, variable speed, recirculation pump, mobile, 3Ph

Durham, United Kingdom

6,074 km away

Stock Number

2781

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying an even glaze to baked goods such as pastries, buns, and bread.
Coating confectionery items with sugar solutions or other liquid finishes.
Adding a protective or decorative layer to various food products post-baking.
Enhancing the appearance and shelf-life of bakery items before packaging.

Typical Specifications

Typical throughput: Throughput for this class of equipment typically ranges from several hundred to over a thousand items per hour, depending on product size and belt speed.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on pump and motor sizes.
Belt width: For this particular unit, the belt width is specified at 850mm, which is suitable for medium to high-volume production lines.
Construction material: As described, the unit features a stainless steel frame and mesh belt, which is standard for food processing equipment to ensure hygiene and durability.
Mobility: Being mobile, this unit offers flexibility in plant layout and can be easily moved for cleaning or integration into different production lines.
Glaze recirculation: The presence of a recirculation pump indicates efficient use of glazing liquid and consistent application, reducing waste.

Frequently Asked Questions

This type of spray glazer is typically suitable for applying water-based glazes, sugar solutions, egg washes, and other low-viscosity liquid coatings commonly used in bakeries.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.