Yeast Holding System

Applications & Use Cases

• Used in breweries for storing and managing yeast cultures prior to fermentation.
• Applicable in bakeries for holding bulk liquid yeast for dough production.
• Utilised in bioethanol production facilities for yeast propagation and storage.
• Found in food ingredient manufacturing for processes requiring precise yeast dosing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5,000 litres to over 50,000 litres, often configured as multiple smaller tanks.

Power supply

Pumps and control systems typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Temperature control

Units of this type are generally insulated and may include jackets for heating or cooling to maintain optimal yeast viability.

Materials of construction

Tanks and wetted parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Footprint

Skid-mounted systems offer a compact footprint for their capacity, but buyers should verify exact dimensions for installation planning.

Automation level

Systems commonly feature automated controls for temperature, agitation, and transfer, often integrated with a PLC.

Frequently Asked Questions

• What maintenance is typically required for a yeast holding system?

  Routine maintenance typically involves cleaning-in-place (CIP) procedures, inspection of pumps and valves, and calibration of sensors. Gaskets and seals may require periodic replacement.

• Can this system be integrated into an existing production line?

• What are the common considerations for installing a used yeast holding system?

• Are spare parts readily available for systems of this type?

• What level of cleanliness is achievable with these systems?