- Typical capacity
- For this class of six-head rotary capper, throughput commonly ranges from 60 to 120 bottles per minute, depending on cap type and bottle size.
- Cap diameter suitability
- Units of this type typically accommodate cap diameters from 20mm to 70mm, with 30mm being a common size.
- Bottle height range
- Rotary cappers are generally designed to handle bottle heights from 100mm to 350mm.
- Construction material
- Equipment for food and beverage applications commonly features stainless steel frames and contact parts for hygiene and durability.
- Power supply
- Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on motor size.
- Air supply
- Pneumatic systems commonly require a compressed air supply, typically 6 bar.
- Capping technology
- Rotary cappers of this design typically utilise pick-and-place cap feeding with adjustable torque heads for consistent sealing.