What is cold press juicing?

Cold press juicing extracts juice by first shredding the produce and then applying high pressure, minimising heat generation to preserve nutrients and enzymes.

What types of produce can this machine process?

This equipment is suitable for a wide range of produce, including soft fruits, hard fruits, and leafy green vegetables, or a combination thereof.

Is this unit suitable for continuous operation?

Commercial cold press juicers like the Zumex Mastery are designed for continuous, high-volume operation in professional settings.

What are the typical maintenance requirements?

Routine cleaning of the shredder and press components, along with periodic checks of the motor and hydraulic system, are typically required. Specifics will be in the manufacturer's manual.

What is the benefit of an 11-ton press?

An 11-ton press provides significant force to maximise juice yield from a variety of fruits and vegetables, ensuring efficient extraction and quality juice.

Used Zumex Mastery Commercial Cold Press Juicer - Juice Processing, photo 1

Used Zumex Mastery Commercial Cold Press Juicer - Juice Processing

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Zumex - Zumex Mastery Commercial Cold Press Juicer

Name: Zumex Mastery Commercial Cold Press Juicer
Brand: Zumex
SKU: MM5728
Availability: InStock

Price: Contact seller for price

The Mastery represents Zumex's cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products.

Somerset, United Kingdom

5,707 km away

Model Number

MASTERY

Stock Number

MM5728

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing high-quality, nutrient-rich fruit and vegetable juices for retail.
Manufacturing cold-pressed juices for cafes, restaurants, and catering services.
Processing a variety of produce, including soft fruits, hard fruits, and leafy greens.
Creating bespoke juice blends for health food stores and specialist beverage producers.

Typical Specifications

Typical throughput: For this class of equipment, throughput typically ranges from 100 to 250 litres per hour, depending on the produce.
Pressing force: Units of this type commonly feature an 11-ton pressing force for efficient juice extraction.
Motor type: A Brushless motor is typically employed for durability and efficient operation.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, for industrial use.
Construction material: Typically constructed from food-grade stainless steel for hygiene and longevity.
Footprint: While compact for its category, buyers should verify exact dimensions with the seller; typically designed for efficient use of space.

Frequently Asked Questions

Cold press juicing extracts juice by first shredding the produce and then applying high pressure, minimising heat generation to preserve nutrients and enzymes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.