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1 Bread Oven by Atlas is a new bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Atlas - 1 Bread Oven
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The Atlas 1 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system. Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home.
The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system. This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven.
Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional , precision bake possible in any micro baker oven on the market today.
Features:
– 4.3″ touchscreen panel with recipe storage
– Advanced steam control: Temperature and duration of steam can be controlled
– Advanced temperature control for each deck. There are 4 temperature control points, allowing you to adjust the temperature independently in the different oven zones.
– Solid, robust locking door handle
– Loaf capacity: 4 units [1000g]
– CE Stamped
– Heat up time: approx. 95mins
Please see the comparison table in the link below to see how other similar style ovens compare to the Atlas 1 bread oven:
- ATLAS Oven Comparison Chart
Pennsylvania, United States8,794 km away
Stock Number
1221
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in micro-bakeries and home-based sourdough operations.
- Suitable for cafes, coffee shops, hotels, and restaurants producing artisan bread.
- Ideal for small-scale production of specialty breads requiring precise baking conditions.
Typical Specifications
- Typical capacity
- Units in this class commonly accommodate 2-4 loaves (e.g., 1000g each) per deck.
- Power supply
- Often designed for single-phase electrical supply, suitable for standard commercial or domestic outlets.
- Steam generation
- Many models feature integrated or independent steam systems for crust development.
- Temperature control
- Advanced units typically offer independent temperature control for different zones or decks.
- Control interface
- Modern ovens commonly include touchscreen interfaces with recipe storage capabilities.
- Heat-up time
- For this class of equipment, heat-up times can range from 60 to 100 minutes to reach optimal baking temperatures.
- Certifications
- Units sold in the UK and EU are typically CE stamped for safety and compliance.
Frequently Asked Questions
- An independent steam system allows for precise control over the temperature and duration of steam introduced into the baking chamber, which is crucial for achieving optimal crust development and oven spring in artisan breads like sourdough. This level of control is often found in larger professional deck ovens.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.