What are the common uses for a 20-tray baking rack?

These racks are primarily used in commercial bakeries for proofing dough, cooling baked goods, and temporary storage of trays. They offer efficient space utilisation and mobility.

Is this rack suitable for use in an oven?

While some racks are designed for oven use, this specific listing describes a general baking rack. Buyers should confirm with the seller if oven compatibility is required, as not all materials or castor types are oven-safe.

What type of maintenance does a steel baking rack require?

Maintenance typically involves regular cleaning with appropriate food-safe detergents to maintain hygiene. Castors should be checked periodically for wear and smooth operation.

Are replacement trays included or easily sourced?

Trays are generally sold separately. Given the specified 18'' x 30'' size, compatible trays are widely available from catering and bakery equipment suppliers.

Can this rack be used for non-food applications?

Yes, its robust steel construction and multi-level design make it suitable for various storage and transport needs in industrial or workshop environments, provided the items fit the tray dimensions.

Used 1 x Steel 20-tray baking rack for 18''x30'' trays - Lab Organisation & Storage, photo 1

Used 1 x Steel 20-tray baking rack for 18''x30'' trays - Lab Organisation & Storage, photo 2

Used 1 x Steel 20-tray baking rack for 18''x30'' trays - Lab Organisation & Storage

used Equipment

Available

Verified seller

1 x Steel 20-tray baking rack for 18''x30'' trays

Name: 1 x Steel 20-tray baking rack for 18''x30'' trays
SKU: MM6303
Price: 80 GBP
Availability: InStock

Price: £ 80

REF: MM6303 1 x Steel 20-tray baking rack for 18'' x 30'' trays. Overall dimensions:H: 1830mmW: 520mmD: 760mm

Somerset, United Kingdom

5,688 km away

Stock Number

MM6303

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial bakeries and patisseries for proofing, baking, and cooling.
Suitable for food manufacturing facilities requiring organised storage and transport of baked goods.
Applicable in catering operations for efficient handling of large batches of food items.
Utilised in industrial kitchens for general ingredient preparation and temporary storage.
Can be adapted for non-food applications requiring mobile, multi-level storage of flat items.

Typical capacity: This unit is designed to hold 20 trays; for this class of equipment, capacities commonly range from 10 to 40 trays.
Power supply: Baking racks of this type are typically unpowered, serving as static or mobile storage.
Tray size compatibility: This unit is specified for 18'' x 30'' trays, a common size in commercial baking. Other units may accommodate different standard tray dimensions.
Construction material: Units of this type are commonly constructed from stainless steel or galvanised steel for durability and hygiene.
Mobility: Most baking racks are fitted with castors for ease of movement within a facility.
Footprint: For this class of equipment, overall dimensions are typically around H: 1800-2000mm, W: 500-600mm, D: 700-800mm.

These racks are primarily used in commercial bakeries for proofing dough, cooling baked goods, and temporary storage of trays. They offer efficient space utilisation and mobility.

Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.