1 x Steel 20-tray baking rack for 18''x30'' trays

• Bakeries use these racks for proofing, cooling, and storing baked goods.
• Food processing facilities utilise them for ingredient staging and temporary storage.
• Catering operations find them useful for transporting prepared dishes and trays.
• Commercial kitchens employ them for organising and holding various food items.

Typical capacity

This unit is specified for 20 trays, commonly found on units of this type.

Tray size compatibility

Designed for 18'' x 30'' trays, a common size in commercial baking.

Construction material

Typically constructed from steel for durability and hygiene.

Mobility

Units of this class commonly feature castors for ease of movement within a facility.

Footprint

Overall dimensions are H: 1830mm W: 520mm D: 760mm, providing a compact vertical storage solution.

Power supply

This type of equipment is unpowered and does not require an electrical supply.

• What are the common uses for a 20-tray baking rack?

  These racks are primarily used in bakeries and food service for proofing dough, cooling baked items, temporary storage, and transportation of trays.

• Are these racks suitable for cold storage?

• How do I clean and maintain a baking rack?

• Can this rack be used with different tray sizes?

• Is assembly required for this type of rack?

Food handling racks and trolleys are valued for durability and practical storage solutions in food processing facilities. Buyers typically appreciate robust construction, ease of mobility, and efficient space utilisation. When purchasing used equipment, industry practice suggests inspecting structural integrity, wheel condition, and any signs of corrosion or damage. Common strengths include longevity in demanding environments and compatibility with standard facility layouts. Stainless steel variants remain particularly sought after for hygiene requirements.

General overview for this equipment type