Hobart - 10 Grid Combi Oven

• Used in commercial kitchens for baking, roasting, steaming, and re-therming various food items.
• Suitable for restaurants, hotels, catering companies, and institutional food service operations.
• Ideal for preparing a wide range of dishes, from pastries and bread to roasted meats and steamed vegetables.
• Often found in operations requiring versatility and consistent cooking results for medium to large batch sizes.

Grid capacity

This unit is specified as 10-grid, typically accommodating 10 x 1/1 GN pans or equivalent.

Power supply

For this class of equipment, a 3-phase electrical supply (e.g., 400V/50Hz) is commonly required, though some smaller units may be single-phase. Buyers should confirm specific power requirements with the seller.

Typical footprint

A 10-grid combi oven typically has a width of 850-950mm, depth of 750-850mm, and height of 950-1100mm, not including a stand. Exact dimensions vary by manufacturer.

Cooking modes

Units of this type commonly offer steam, convection (dry heat), and combination (steam and convection) cooking modes.

Water connection

Requires a mains water connection for steam generation and often a waste connection for drainage.

Temperature range

Typically offers a temperature range from 30°C to 300°C, depending on the cooking mode.

• What is a combi oven?

  A combi oven combines the functions of a convection oven and a steam oven into a single unit, allowing for versatile cooking methods including baking, roasting, steaming, and re-therming.

• What does '10 Grid' mean?

• What are the benefits of a used combi oven?

• What should I check when buying a used combi oven?

• Are spare parts readily available for unknown manufacturer models?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type