Food tools - 10″ Round Dial

Applications & Use Cases

• Used for accurately portioning round bakery and confectionery items.
• Commonly found in small to medium-scale bakeries and sweet production facilities.
• Ideal for slicing cakes, tarts, and other round desserts into consistent portions.
• Applicable in operations requiring precise, repeatable cuts for presentation and yield.

Typical Specifications

Typical capacity

Designed for single item processing, typically handling one round product at a time.

Power supply

This class of equipment is often manually operated; however, some variants may require a standard single-phase electrical supply (e.g., 230V, 50Hz) for automated cutting mechanisms.

Footprint

Typically compact, suitable for countertop placement, with dimensions commonly around 50-70cm in width and depth.

Suitable product size

Designed for round products up to approximately 10 inches (25.4 cm) in diameter.

Materials of construction

Commonly features food-grade stainless steel for contact parts and a robust frame for durability and hygiene.

Maintenance requirements

Generally low, involving routine cleaning of cutting surfaces and occasional inspection of mechanical components for wear.

Frequently Asked Questions

• What kind of products can this 10″ Round Dial process?

  This equipment is typically used for portioning round bakery and confectionery items such as cakes, tarts, pies, and quiches, up to 10 inches in diameter.

• Is this unit suitable for continuous production?

• What are the typical safety features?

• How easy is it to change the number of portions?

• What is the expected lifespan of a used unit like this?