Jac - 10mm And 14mm Dual Slicer

Applications & Use Cases

• Used in bakeries for slicing loaves of bread for retail or further processing.
• Suitable for food service establishments requiring consistent slice thickness for sandwiches or toast.
• Utilised in small to medium-scale food production facilities for various baked goods.
• Applicable in catering operations for preparing large quantities of uniformly sliced products.

Typical Specifications

Slice Thickness

This unit offers fixed slice thicknesses of 10mm and 14mm, commonly found on dual-purpose slicers.

Power Supply

Units of this type typically operate on a single-phase electrical supply, suitable for most commercial kitchens.

Throughput

For this class of equipment, throughput can vary, but it is generally designed for batch processing rather than high-volume continuous lines.

Footprint

Commercial bread slicers typically have a compact footprint, designed to fit into standard bakery or kitchen layouts.

Material Construction

Frames and contact parts are commonly constructed from painted steel or stainless steel for durability and hygiene.

Safety Features

Units typically include safety guards and emergency stop buttons as standard.

Frequently Asked Questions

• What types of products can this slicer handle?

  This type of slicer is primarily designed for slicing bread and similar baked goods. Its suitability for other products would depend on their consistency and hardness.

• Is it easy to switch between the 10mm and 14mm slice thicknesses?

• What maintenance is typically required for a used slicer like this?

• Can this slicer be integrated into an existing production line?

• Are spare parts readily available for unknown manufacturer models?