Cake Cutter by M.J Allen is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    M.J Allen - Cake Cutter

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    Used RMT Cake cutter, with one set of tooling, comes with 50 18” by 10” bakery trays and one trolley rack

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    M.J Allen

    Model

    8 TON

    Year

    2006

    Condition

    Used

    Stock Number

    00276

    Available/Unavailable

    Available

    Overall Length (mm)

    940 mm

    Overall Height (mm)

    1650 mm

    Overall Width (mm)

    900 mm

    Model Number

    8 TON

    Stock Number

    00276

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Portioning of various baked goods such as sponge cakes, cheesecakes, and traybakes.
    • Slicing of confectionery products in bakeries and food manufacturing facilities.
    • Preparing uniform slices for retail packaging or further processing.
    • Reducing manual labour in high-volume cake production lines.

    Typical Specifications

    Typical capacity
    Throughput for this class of equipment typically ranges from 200 to 600 cuts per hour, depending on product size and complexity of the cutting pattern.
    Power supply
    Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a low power draw.
    Cutting mechanism
    These machines commonly utilise a blade-based cutting system, often interchangeable for various patterns, driven by a pneumatic or hydraulic system.
    Footprint
    For this class of equipment, a typical footprint might be around 1.5m x 1m, though this can vary with specific models and automation levels.
    Material suitability
    Designed for cutting soft to medium-density baked products; not typically suitable for frozen or extremely hard items.
    Hygiene standards
    Units are commonly constructed from food-grade stainless steel and designed for ease of cleaning to meet industry hygiene standards.

    Frequently Asked Questions

    • This type of cake cutter is typically suitable for sponge cakes, cheesecakes, brownies, and other traybakes. It is designed for products that are not excessively dense or frozen.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.