Product category: Bread Slicers
Cake Cutter by M.J Allen is a used bread slicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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M.J Allen - Cake Cutter
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Used RMT Cake cutter, with one set of tooling, comes with 50 18” by 10” bakery trays and one trolley rack
5,867 km away
Manufacturer
M.J Allen
Model
8 TON
Year
2006
Condition
Used
Stock Number
00276
Available/Unavailable
Available
Overall Length (mm)
940 mm
Overall Height (mm)
1650 mm
Overall Width (mm)
900 mm
Model Number
8 TON
Stock Number
00276
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning of various baked goods such as sponge cakes, cheesecakes, and traybakes.
- Slicing of confectionery products in bakeries and food manufacturing facilities.
- Preparing uniform slices for retail packaging or further processing.
- Reducing manual labour in high-volume cake production lines.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment typically ranges from 200 to 600 cuts per hour, depending on product size and complexity of the cutting pattern.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a low power draw.
- Cutting mechanism
- These machines commonly utilise a blade-based cutting system, often interchangeable for various patterns, driven by a pneumatic or hydraulic system.
- Footprint
- For this class of equipment, a typical footprint might be around 1.5m x 1m, though this can vary with specific models and automation levels.
- Material suitability
- Designed for cutting soft to medium-density baked products; not typically suitable for frozen or extremely hard items.
- Hygiene standards
- Units are commonly constructed from food-grade stainless steel and designed for ease of cleaning to meet industry hygiene standards.
Frequently Asked Questions
- This type of cake cutter is typically suitable for sponge cakes, cheesecakes, brownies, and other traybakes. It is designed for products that are not excessively dense or frozen.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.