What are the main benefits of ultrasonic slicing?

Ultrasonic slicing offers very clean and precise cuts, especially beneficial for sticky, delicate, or multi-layered products, reducing product deformation and waste.

Can this machine slice products of different sizes?

Yes, inline cake slicers of this type are typically designed with adjustable parameters to accommodate various product dimensions and portioning requirements.

What kind of maintenance does an ultrasonic slicer require?

Maintenance typically involves routine cleaning, inspection of blades and mechanical components, and periodic checks of the ultrasonic generator. Blade replacement frequency depends on usage.

Is specialist training required to operate this equipment?

While user-friendly, operators would typically benefit from training on the specific model's controls, safety features, and blade handling for optimal performance and safety.

What products are best suited for ultrasonic slicing?

Products that are soft, sticky, delicate, or have multiple layers, such as cakes, pastries, cheeses, and confectionery, benefit most from ultrasonic slicing due to the reduced friction.

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Food tools - Food tools - ACC-100 FS-F Inline Cake Slicer

Name: Food tools - ACC-100 FS-F Inline Cake Slicer
Brand: Food tools
SKU: 5436
Availability: InStock

Price: Contact seller for price

The ACC-100 FS-F is an industrial slicer that utilizes titanium ultrasonic blades to slice a large array of products. Ultrasonic slicing is often recognized for its ability to take sticky products that would otherwise become damaged during cutting, and slice them with neat, straight, precise cuts. Designed to handle a variety of products including full sheet products, the ACC-100 FS-F is capable of slicing many different products at many different temperatures. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Accusonic 100 FS-F

Stock Number

5436

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Portioning of delicate or sticky bakery products such as cakes, cheesecakes, and brownies.
Slicing of confectionery items including nougat, fudge, and layered desserts.
Processing of various temperature products, from chilled to ambient, maintaining product integrity.
Suitable for bakeries, patisseries, and food manufacturing facilities requiring high-precision cutting.

Typical Specifications

Typical capacity: Throughput for this class of equipment can vary significantly based on product type and desired portion size, often ranging from hundreds to thousands of portions per hour.
Power supply: Units of this type commonly require a three-phase industrial power supply, typically 400V or 480V, to operate the ultrasonic generators and motion control systems.
Cutting technology: Utilises ultrasonic vibration of titanium blades for clean, precise cuts, particularly effective on sticky or delicate products.
Product compatibility: Designed to handle a wide array of bakery and confectionery items, including full sheet products, at various temperatures.
Blade material: Typically features titanium ultrasonic blades, known for durability and food-grade compliance.
Hygiene and cleaning: Units are generally constructed from food-grade stainless steel and designed for ease of cleaning to meet hygiene standards.

Frequently Asked Questions

Ultrasonic slicing offers very clean and precise cuts, especially beneficial for sticky, delicate, or multi-layered products, reducing product deformation and waste.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.