What are the main benefits of ultrasonic slicing?

Ultrasonic slicing provides very clean cuts, reduces product deformation, and minimises sticking, particularly beneficial for delicate, sticky, or frozen products.

Can this machine slice products other than cakes?

Yes, units of this type are versatile and can portion a variety of chilled or frozen products including cheesecakes, tray bakes, frozen desserts, and other bakery items.

Is specialised tooling required for different product sizes?

Typically, these machines are supplied with various sized tooling or require specific tooling to accommodate different product diameters and portion counts.

What maintenance is typically involved with an ultrasonic slicer?

Routine maintenance usually involves cleaning, inspection of the ultrasonic blade for wear, and checking pneumatic and electrical connections. Blade replacement is periodic.

What is the typical footprint of a duplex cake slicer?

The footprint for this class of industrial slicer can vary, but buyers should contact the seller for exact dimensions to ensure it fits their production space.

used Equipment

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Food tools - Food tools - Accusonic 2000U Duplex Cake Slicer

Name: Food tools - Accusonic 2000U Duplex Cake Slicer
Brand: Food tools
SKU: 5468
Availability: InStock

Price: Contact seller for price

Foodtools Inc. high-speed duplex slicer supplied with various sized tooling. This industrial food and baked goods slicer utilises a titanium ultrasonic blade to slice round cake products. Ultrasonic slicing allows very sticky products to be sliced cleanly and without damage. This machine will portion a variety of frozen or chilled products such as cheesecakes, tray bakes, frozen desserts, sticky/bakery products, and more. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

ACCUSONIC-2000U

Stock Number

5468

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Portioning of round cakes and cheesecakes in bakeries and dessert production facilities.
Slicing of sticky products such as tray bakes and frozen desserts in industrial food processing.
High-speed portioning in facilities requiring precise and clean cuts for chilled or frozen goods.

Typical Specifications

Typical throughput: For this class of equipment, output commonly ranges from 4 to 24 portions per product, depending on product type and desired slice count.
Product size range: Units of this type typically accommodate round products from 4 inches (10.16 cm) to 12.5 inches (31.75 cm) in diameter and up to 6 inches (15.24 cm) high.
Operating temperature range: This equipment is designed to process products from ambient temperature down to approximately -18°C.
Blade technology: Utilises ultrasonic titanium blades, which are effective for clean slicing of sticky or delicate products.
Power supply: Commonly requires a single-phase electrical supply, typically 240V, 50Hz, with a 15 Amp draw for units of this size.
Air supply: Pneumatic operation is common, typically requiring a maximum operating pressure of around 80 psig.

Frequently Asked Questions

Ultrasonic slicing provides very clean cuts, reduces product deformation, and minimises sticking, particularly beneficial for delicate, sticky, or frozen products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.