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130kg Spiral Mixer by Mondial Forni is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Mondial Forni - 130kg Spiral Mixer

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    Price: Contact seller for price

    Mondial Forni 130kg Spiral Mixer.
    Model: Matrix V2.
    Dough weight capacity: 130kg.
    Three Phase.
    Has 2 speeds and a digital control panel.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4427

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Used in commercial bakeries for mixing various dough types, including bread, pizza, and pastry.
    • Suitable for high-volume production in large patisseries and food manufacturing facilities.
    • Utilised in catering operations that require substantial quantities of freshly mixed dough.
    • Found in pizzerias and artisan bread shops needing consistent dough quality and capacity.

    Typical Specifications

    Typical capacity
    For this class of equipment, dough weight capacities commonly range from 80kg to 200kg, with this unit specifically rated at 130kg.
    Power supply
    Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, to handle the motor demands.
    Mixing speeds
    Most spiral mixers, including this model, feature two speeds for optimal dough development: a slower speed for initial mixing and a faster speed for kneading.
    Control system
    Modern spiral mixers commonly feature digital control panels for precise timing and speed adjustments, enhancing consistency and ease of use.
    Bowl and spiral material
    Typically, the bowl and spiral tool are constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    For this capacity, units commonly require a floor space of approximately 700mm to 900mm in width and depth, with a height around 1200mm to 1500mm.

    Frequently Asked Questions

    • Spiral mixers are generally preferred for dough due to their ability to develop gluten more efficiently and consistently, handling larger batches with less heat generation. Planetary mixers are more versatile for various ingredients but less specialised for dough.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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