What are the benefits of a removable bowl spiral mixer?

Removable bowls allow for greater production flexibility, easier dough transfer, and simplified cleaning. They also enable continuous operation with multiple bowls.

Can this mixer handle different types of dough?

Yes, with two speeds and reversible bowl motion, units of this type are designed to handle a wide variety of doughs, from stiff bread doughs to softer pastry mixes.

What maintenance is typically required for this equipment?

Routine maintenance typically involves cleaning of contact parts, checking belt tension, and lubrication of moving components as per the manufacturer's guidelines. Hydraulic systems for bowl lifting also require periodic inspection.

Is this mixer suitable for integration into a production line?

Yes, removable bowl mixers, especially those with tipping capabilities, are commonly designed for seamless integration with dough dividers, laminators, or other downstream processing equipment.

What safety features are commonly found on these mixers?

Typical safety features include emergency stop buttons, interlocks on the bowl lid, and protective guarding around moving parts to ensure operator safety.

New Removeable Bowl Spiral - Dough Mixers, photo 1

New Removeable Bowl Spiral - Dough Mixers

new Equipment

Available

Verified seller

Mixer - Removeable Bowl Spiral

Name: Removeable Bowl Spiral
Brand: Mixer
SKU: 1103

Price: Contact seller for price

Mixer’s ASE EVO Removable Bowl Spiral Mixers offer versatility in terms of model capacities available, as well as production setup options including – Tipping Mixers and stand-alone tippers to take the mixer bowls. This allows for the mixers to be streamlined into production lines either compact in terms of just a divider or in to a longer process to include lamination lines for example.

The Polin Removable Bowl Spiral Mixers are available in 6 capacities, offering 2 timers and 2 speeds as well as a reversible bowl motion and the addition of a 2nd bowl speed, thus allowing for a greater variety of products to be produced.
In addition, Mixer’s tipping mixers can fit easily into various production facilities and serve either worktables, dividers or production lines after mixing and can be configured to tip to the front, one side, or both sides.

Features:
-Single spiral mixer with contrast column.
-Painted steel rack raised from the ground on 4 adjustable feet.
-Bowl, spiral, and contrast column made of stainless steel.
-Two independent two-speed motors for spiral and bowl.
-Closed bowl powder-protection lid made of stainless steel with blue polyethylene rim.
-Movement is transmitted to the spiral by pulleys and V-belts.
-Movement is transmitted to the bowl by means of a coupling with elastic and tilting clutch wheel and belt speed reducer.
-Bowl thrust rollers.
-Bowl-carrying trolley on wheels.
-Release/connection of trolley and head lifting/descent by hydraulic cylinders commanded by dedicated control unit.
-Electric panel is located in a separate cabinet on the right side of the machine.
-Electric commands with two timers, setting of work time with automatic shift from 1st to 2nd speed. Selector to reverse bowl movement.
-Selector to activate second bowl speed.
-Opening/closing control with hold-to-run buttons.
-Dough capacities available: 80, 100, 130, 160, 200, 250 + 300

Pennsylvania, United States

8,794 km away

Stock Number

1103

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for mixing various dough types in bakeries and patisseries.
Suitable for producing bread, pizza, and pastry doughs.
Can be integrated into automated dough processing lines.
Ideal for operations requiring flexible batch sizes and product changes.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 80 kg to 250 kg of dough.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Mixing speeds: Commonly features two independent speeds for both the spiral and the bowl, plus a reversible bowl motion.
Construction material: Bowl, spiral, and contrast column are typically made from stainless steel for hygiene and durability.
Bowl type: Features a removable bowl, often with a dedicated trolley for transport.
Footprint: The footprint varies significantly with capacity, but units are designed for integration into production lines or as standalone mixers.

Frequently Asked Questions

Removable bowls allow for greater production flexibility, easier dough transfer, and simplified cleaning. They also enable continuous operation with multiple bowls.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.