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Product category: Dough Mixers
Spiral Mixer by Avancini is a new dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Avancini - Spiral Mixer
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When it comes to commercial mixers, the Avancini fixed bowl spiral mixer is a top contender and an excellent choice for those seeking the best mixer for bread dough, cake bowl mixer, and mixer for cookie dough all in one. With its compact footprint and raised design that allows for easy cleaning, this reliable Italian-built mixer is a standout choice for bakers worldwide. Featuring two timers and two speeds, as well as two independent motors for the bowl and spiral, this mixer is an excellent example of outstanding engineering. Its auto shift from low to high speed and movement driven via pulley and v-belts make it a true workhorse, while its pulse function and reversible bowl function add additional versatility. Overall, if you’re looking for a mixer that’s reliable, versatile, and efficient, the Avancini fixed bowl spiral mixer is the one to choose.
Features:
-Compact footprint
-2 timers / 2 speed
-2 independent motors for bowl and spiral
-Auto shift from low to high speed
-Movement driven via pulley and v belts
-Pulse function
-Reversible bowl function
-UL/NSF
-Suitable for dough mix of around 8-10% of the maximum capacity of dough, allowing for small batches to be produced to the same quality and without the need of an additional mixer for these products.
-Dough capacities available: 60, 80, 100, 130 kg
Pennsylvania, United States8,794 km away
Stock Number
1213
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing various types of bread dough, including artisan loaves and high-hydration doughs.
- Mixing cake batters and other confectionery doughs.
- Preparing cookie doughs for commercial baking operations.
- Developing pizza doughs with consistent texture and elasticity.
- Suitable for bakeries, pizzerias, and food manufacturing facilities requiring efficient dough preparation.
Typical Specifications
- Typical capacity
- For this class of equipment, dough capacities commonly range from 60 kg to 130 kg, suitable for small to medium-scale production.
- Power supply
- Units of this type typically operate on 3-phase industrial power, commonly 400V, 50Hz in the UK.
- Motor configuration
- Commonly features two independent motors for the spiral tool and the mixing bowl, allowing for precise control and efficiency.
- Speed settings
- Typically includes two speeds (low and high) with an auto-shift function for optimal dough development.
- Control features
- Often equipped with two timers, a pulse function, and a reversible bowl for enhanced versatility and control over the mixing process.
- Footprint
- Designed with a compact footprint, making them suitable for bakeries with limited space.
- Construction
- Typically features a robust, raised design for ease of cleaning and maintenance, often with stainless steel components for hygiene.
- Certifications
- Units for the food industry commonly hold certifications such as UL/NSF, indicating compliance with health and safety standards.
Frequently Asked Questions
- Spiral mixers are highly versatile and excel at mixing a wide range of doughs, from stiff bread doughs to delicate cake batters and cookie doughs. Their design ensures thorough and consistent mixing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.