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Microbakery Spiral Mixer by Juno is a new dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Juno - Microbakery Spiral Mixer
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The JUNO microbakery spiral mixer is suitable for microbakers producing batches of dough up to 18kg. The mixer can be bench or floor mounted.
Features:
-18kg dough capacity
-The lowest to highest range of DOUGH capacity：7.5 – 18kg
-The lowest to highest range of FLOUR capacity：5-12kgs
-220v-Single phase-60Hz – 2Kw
-Belt driven
-150-250 rpm
-Variable speed control
-Timer
-Reverse and forward gear
-Pulse function
-Floor standing on the wheel, or countertop without wheels
-Safety guard with locking mechanism, stop running once cover open
-Overload protection
-Easy-to-clean design
-CE Stamped
Pennsylvania, United States8,794 km away
Stock Number
1084
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing artisan breads and pastries in small-scale bakeries.
- Mixing various dough types for pizzas, cakes, and other baked goods.
- Suitable for start-up bakeries, cafes with in-house baking, and test kitchens.
- Used in environments requiring precise control over dough development for consistent product quality.
Typical Specifications
- Typical dough capacity
- For this class of microbakery spiral mixer, dough capacities commonly range from 7.5kg up to 18kg.
- Typical flour capacity
- Units of this type typically handle flour capacities between 5kg and 12kg.
- Power supply
- Microbakery mixers are commonly single-phase, 220V, suitable for standard UK electrical supplies.
- Drive type
- Many models in this category feature a belt-driven system for reliable operation.
- Speed control
- Variable speed control is typically included, allowing for precise dough development.
- Safety features
- Units commonly include a safety guard with a locking mechanism and overload protection.
- Footprint
- This type of mixer is often designed for either bench or floor mounting, offering flexibility for space-constrained environments.
- Certification
- Equipment for the European market, including the UK, typically carries CE stamping to indicate compliance with health, safety, and environmental protection standards.
Frequently Asked Questions
- Spiral mixers are generally preferred for dough due to their gentler mixing action, which develops gluten more effectively and prevents overheating, leading to superior dough consistency and structure. Planetary mixers are more versatile for various tasks beyond dough.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.