Jac - 13mm Chute Bread Slicer

Applications & Use Cases

• Small to medium-sized bakeries requiring consistent bread slicing.
• Cafes and sandwich shops preparing fresh bread for daily service.
• Hotels and catering businesses needing uniform slices for buffets and events.
• Speciality food producers offering pre-sliced artisan breads.

Typical Specifications

Slice thickness

This unit features a fixed 13mm slice thickness, commonly found on bread slicers for standard loaf sizes.

Loaf capacity

For this class of equipment, typical loaf capacity is designed for standard bakery loaves, often up to 450mm in length.

Throughput

Typically, these machines can process several hundred loaves per hour, depending on operator efficiency and loaf size.

Power supply

Units of this type are commonly single-phase, making them suitable for most commercial kitchen electrical setups.

Footprint

Chute-style bread slicers are generally compact, requiring a relatively small counter or floor space, typically less than 1 square metre.

Construction material

Commonly, the housing and contact parts are made from food-grade stainless steel or painted steel for durability and hygiene.

Frequently Asked Questions

• What types of bread can this slicer handle?

  This type of slicer is best suited for standard, crusty, or soft bread loaves. Very dense or extremely soft, delicate breads may require specific blade types or different slicing mechanisms.

• Is this unit suitable for continuous operation?

• How easy is it to clean and maintain?

• Can the slice thickness be adjusted?

• What safety features are commonly found on these machines?