Cookers Rose - 150 Litre Ham Cooker

Applications & Use Cases

• Used in commercial kitchens and food processing plants for batch cooking of cured meats.
• Suitable for small to medium-scale production of ham, gammon, and other processed meat products.
• Can be utilised for cooking various other food items requiring precise thermal processing in a liquid medium.
• Often found in butcheries, delis, and catering operations for consistent product quality.

Typical Specifications

Typical capacity

This unit is specified at 150 litres; units in this class typically range from 50 to 500 litres.

Power supply

Commonly electric, requiring a 3-phase supply (e.g., 400V, 50Hz) for heating elements, or steam-heated.

Heating method

Typically features direct or indirect heating via electric elements or steam jackets.

Material construction

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316).

Temperature control

Usually includes integrated temperature probes and digital controls for precise cooking cycles.

Lid type

Commonly fitted with a hinged or removable lid, often with a sealing mechanism to retain heat and steam.

Frequently Asked Questions

• What kind of maintenance does a ham cooker typically require?

  Routine maintenance typically involves cleaning after each use, checking seals and gaskets for wear, and periodic inspection of heating elements and control systems. Refer to the manufacturer's guidelines for specific schedules.

• Can this type of cooker be used for products other than ham?

• What are the typical safety features on a ham cooker?

• Is insulation important for a ham cooker?

• What is the typical footprint of a 150-litre ham cooker?