16-Runner Cooling Racks x1

Applications & Use Cases

• Cooling freshly baked goods such as bread, pastries, and biscuits in commercial bakeries.
• Providing temporary storage for products awaiting packaging or further processing.
• Allowing air circulation around products to prevent condensation and maintain product quality.
• Used in food production facilities for general product handling and staging.

Typical Specifications

Typical capacity

This unit is designed for 16 trays; cooling racks of this type commonly accommodate between 15 and 20 trays.

Tray compatibility

This unit is specified for 18'' x 30'' bakery trays; other units in this class typically support standard bakery tray sizes.

Runner spacing

This unit has a 95mm runner height; spacing commonly ranges from 75mm to 120mm depending on product height requirements.

Material construction

Cooling racks are typically constructed from stainless steel or aluminium for hygiene and durability.

Mobility

Units of this type are commonly fitted with castors for ease of movement within a production facility.

Footprint

For this class of equipment, the footprint is typically around 500mm to 800mm wide and 800mm to 1000mm deep.

Frequently Asked Questions

• Are these racks suitable for all types of baked goods?

  Yes, cooling racks are generally suitable for most baked goods. The 95mm runner spacing on this unit is appropriate for a wide range of products, from loaves to smaller pastries.

• What maintenance do these cooling racks require?

• Can these racks be used in a freezer or cold room?

• Are replacement castors readily available?

• What is the typical lifespan of cooling racks?