1x Bourgeat 20 tray baking rack

Applications & Use Cases

• Used in commercial bakeries for proofing, baking, and cooling various dough products.
• Suitable for high-volume patisseries and catering kitchens requiring efficient handling of multiple trays.
• Utilised in food manufacturing facilities for organised storage and transport of baked goods.
• Applicable in large-scale institutional kitchens for batch preparation and serving.

Typical Specifications

Typical capacity

Designed to hold 20 standard baking trays, commonly 600x400mm or 18x30 inches.

Construction material

Typically constructed from stainless steel or anodised aluminium for hygiene and durability.

Mobility

Commonly fitted with heavy-duty castors, often with braking mechanisms, for ease of movement.

Dimensions (approximate)

For this class of equipment, height is typically around 1800-2000mm, width 650-700mm, and depth 450-500mm.

Tray spacing

Rack runners are commonly spaced to accommodate standard tray depths, allowing for adequate airflow.

Maintenance

Units of this type require regular cleaning with food-safe detergents; castors may need occasional lubrication.

Frequently Asked Questions

• What type of trays can this rack accommodate?

  This 20-tray rack is typically designed for standard commercial baking trays, such as 600x400mm (Euro-standard) or 18x30 inch sheets. Buyers should confirm exact tray compatibility with the seller.

• Is this rack suitable for use in an oven?

• What are the benefits of a stainless steel rack?

• How do I move this rack safely when fully loaded?

• What maintenance is required for a used baking rack?