What are the typical dimensions of a 2-deck bread oven?

Dimensions vary significantly by manufacturer and model. Buyers should contact the seller for exact footprint and height specifications for this particular unit.

Is special ventilation required for this type of oven?

While many smaller electric ovens can operate with standard kitchen ventilation, it is always advisable to consult local regulations and the manufacturer's guidelines for specific ventilation requirements, especially when steam is involved.

Can this oven be used for products other than sourdough bread?

Yes, ovens with precise temperature and steam control are versatile and can typically be used for a wide range of bakery products, including pastries, cakes, and other types of bread.

What kind of maintenance does a bread oven typically require?

Routine maintenance commonly includes regular cleaning of the baking chambers and steam system, checking door seals, and occasional inspection of electrical components. Specifics will be detailed in the manufacturer's manual.

What is the benefit of independent steam generation?

Independent steam generation allows for precise control over the amount and duration of steam introduced into the baking chamber, which is crucial for achieving optimal crust development and rise in products like sourdough bread, similar to larger commercial deck ovens.

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Atlas - 2 Bread Oven

Name: 2 Bread Oven
Brand: Atlas
SKU: 1220
Availability: InStock

Price: Contact seller for price

The Atlas 2 Bread Oven is a market-leading single phase sourdough bread oven with independent, fully automatic steam generation system. Ideal for coffee shops, cafes, hotels, restaurants and sourdough bread bakers operating from home.

The Atlas Oven is unique in the single phase sourdough bread oven category as it is the first and only oven, to have an independent steam generation system. This allows the user to control the temperature and duration of the steam introduced into the baking chamber, allowing the user ultimate control over the bake process; similar to a large professional, commercial deck oven.

Furthermore, the oven allows you to control the temperature of each level/zone independently, allowing for even heat distribution within the oven, and the most professional , precision bake possible in any micro baker oven on the market today.

Features:
– 4.3″ touchscreen panel with recipe storage
– Advanced steam control: Temperature and duration of steam can be controlled
– Advanced temperature control for each deck. There are 4 temperature control points, allowing you to adjust the temperature independently in the different oven zones.
– Solid, robust locking door handle
– Loaf capacity: 8 units [1000g]
– CE Stamped
– Heat up time: approx. 95mins

Please see the comparison table in the link below to see how other similar style ovens compare to the Atlas 2 bread oven:

ATLAS Oven Comparison Chart

Pennsylvania, United States

8,794 km away

Stock Number

1220

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in coffee shops and cafes for baking fresh bread and pastries.
Suitable for hotels and restaurants requiring on-site bread production.
Ideal for home-based sourdough bakers and micro-bakeries.
Applicable in small-scale catering operations for artisan bread.

Typical Specifications

Typical capacity: For this class of equipment, loaf capacity commonly ranges from 4 to 12 units of 1000g bread.
Power supply: Units of this type are typically single-phase, suitable for standard commercial or domestic electrical installations.
Steam generation: Advanced models commonly feature independent, fully automatic steam generation systems with controllable temperature and duration.
Temperature control: Many units offer independent temperature control for each deck or zone, often with multiple control points per zone.
User interface: Modern ovens in this category frequently incorporate touchscreen panels with recipe storage capabilities.
Heat-up time: Heat-up times for this size of oven are typically in the range of 60 to 100 minutes to reach operational temperature.
Certifications: Equipment sold in the UK is commonly CE stamped, indicating compliance with European safety, health, and environmental protection directives.

Frequently Asked Questions

Dimensions vary significantly by manufacturer and model. Buyers should contact the seller for exact footprint and height specifications for this particular unit.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.