Qualitech - 2 Lane Cake Injecting Line

Applications & Use Cases

• Injecting fillings into cupcakes, muffins, and other small cakes.
• Depositing precise amounts of jam, cream, or other viscous liquids into pastry shells.
• Filling éclairs, doughnuts, and similar baked goods with various sweet or savoury fillings.
• Adding decorative toppings or glazes to confectionery items in a production line.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 600 to 2,000 units per hour per lane, depending on product size and filling volume.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply for pneumatic components.

Number of lanes

This unit is specified as a 2-lane system, allowing for simultaneous processing of two product streams.

Injection heads

Units of this type commonly feature interchangeable multi-outlet heads to accommodate various product shapes and filling patterns.

Product compatibility

Suitable for a range of cake and pastry products, typically up to 150mm in diameter or length.

Filling viscosity

Designed to handle a wide range of viscous fillings, including creams, jams, custards, and chocolate ganache.

Construction material

Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Frequently Asked Questions

• What types of products can this machine inject?

  This type of injecting line is typically used for products such as cupcakes, muffins, sponges, tarts, and other small baked goods requiring a precise internal filling or topping.

• Is it difficult to change over between different products or fillings?

• What maintenance is typically required for a unit like this?

• Can this machine handle different filling viscosities?

• What are the typical space requirements for a 2-lane injecting line?