Qualitech - 2 Lane Injecting Line

Applications & Use Cases

• Injecting brines, marinades, or flavourings into meat, poultry, and fish products.
• Filling pastries, doughnuts, and other baked goods with creams, jams, or chocolates.
• Introducing core fillings into confectionery items or snack foods.
• Precision dosing of liquids or semi-viscous products into various food items.

Typical Specifications

Typical capacity

Throughput for a 2-lane injecting line can vary significantly, typically ranging from hundreds to several thousand items per hour, depending on product size and injection volume.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection for pneumatic components.

Injection mechanism

Commonly features needle injection systems, with varying needle configurations and diameters suitable for different product types and viscosities.

Product compatibility

Designed for a range of liquid to semi-viscous products. The tooling included will dictate specific product suitability.

Construction material

Typically constructed from food-grade stainless steel for contact parts and framework, ensuring hygiene and durability.

Control system

Often includes a PLC-based control system with a user interface for setting parameters such as injection volume, speed, and product indexing.

Frequently Asked Questions

• What kind of products can be processed on a 2-lane injecting line?

  A 2-lane injecting line is suitable for a wide array of food products requiring internal filling or flavouring, such as meats, poultry, fish, baked goods, and confectionery items. The specific tooling determines exact product compatibility.

• What maintenance is typically required for this type of equipment?

• Can this line handle different injection volumes?

• What are the benefits of a 2-lane system over a single-lane?

• Is specialist tooling required for different products?