Rondo - 2 Roll Sheeter

Applications & Use Cases

• Producing uniform sheets of dough for pastries, bread, and other baked goods.
• Creating thin, consistent layers for confectionery products and snacks.
• Preparing dough for further processing such as cutting, stamping, or moulding.
• Used in bakeries, patisseries, and food manufacturing facilities for high-volume dough preparation.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, often handling several hundred kilograms of dough per hour depending on dough type and sheet thickness.

Power supply

Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is typically required.

Roller width

Typically, roller widths for commercial 2-roll sheeters range from 500mm to 800mm, influencing the maximum sheet width achievable.

Sheet thickness range

Units of this type commonly offer adjustable sheet thickness, typically from less than 1mm up to 30mm or more, controlled by roller gap settings.

Footprint

The footprint for a 2-roll sheeter with an outfeed conveyor can vary, but typically requires several square metres, often around 2-3m in length and 1-1.5m in width.

Construction material

Most industrial sheeters feature stainless steel contact parts and robust mild steel or stainless steel frames for hygiene and durability.

Frequently Asked Questions

• What is the primary function of a 2-roll sheeter?

  A 2-roll sheeter is designed to flatten dough into a consistent, uniform sheet using two counter-rotating rollers. This process prepares the dough for subsequent forming or cutting operations.

• What types of dough can this equipment handle?

• Is an outfeed conveyor essential?

• What maintenance is typically required for a used sheeter?

• How does a 2-roll sheeter differ from a laminator?

• What should I consider when buying a used sheeter?