What is the primary function of a low-stress sheeter?

A low-stress sheeter is designed to gently process dough, minimising damage to the gluten structure and maintaining dough integrity, which is crucial for product quality.

Can this line produce different product types?

Yes, with various make-up stations, dies, and auxiliary tools, a line like this can be configured to produce a wide array of products, from plain sheets to filled or decorated items.

What maintenance is typically required for a sheeting line?

Regular cleaning of all food contact surfaces, lubrication of moving parts, and inspection of belts, rollers, and electrical components are essential for optimal performance and longevity.

Is specialist installation required for this type of equipment?

Due to its size and complexity, professional installation and commissioning by experienced technicians are highly recommended to ensure correct setup and safe operation.

What are the benefits of having multiple gauging stations?

Multiple gauging stations allow for gradual reduction of dough thickness, which further reduces stress on the dough and helps achieve very precise and consistent final sheet dimensions.

Used Tromp - Sheeters & Laminators, photo 1

Used Tromp - Sheeters & Laminators, photo 2

Used Tromp - Sheeters & Laminators, photo 3

Used Tromp - Sheeters & Laminators, photo 4

Used Tromp - Sheeters & Laminators, photo 5

Used Tromp - Sheeters & Laminators, photo 6

Used Tromp - Sheeters & Laminators, photo 7

Used Tromp - Sheeters & Laminators, photo 8

Used Tromp - Sheeters & Laminators, photo 9

Used Tromp - Sheeters & Laminators, photo 10

Used Tromp - Sheeters & Laminators, photo 11

Used Tromp - Sheeters & Laminators, photo 12

used Equipment

Recently Sold

Verified seller

Tromp

Name: Tromp
Brand: Tromp
SKU: 90794e3b050f
Availability: SoldOut

Price: Contact seller for price

TROMP SHEETING LINE – SOLD Year: 1994 Capacity: 1200 kg/hr Working width: 800 mm Execution: Stainless steel Line consisting of: Bowl lift for UC 120 bowls Pre portioner dough hopper, contends 120 kg 3 Roll low stress sheeter Multiple flour dusters for belt and top of dough sheet Multi roller sheeter head 2 Roll gauging stations (qty 2) Cross roller Universal make up conveyor with various make up stations such as: Dough side trimmer with brushes Water spray unit Depositor (6 row) Pin roller Scrap dough remover with cross conveyor Spreader belt Guillotine with various cut out dies Water spread unit (2 disks) Seeding station (course) Seeding station (fine) Reciprocating depositing unit Various auxiliary tools on storage rack SOLD

Essex, United Kingdom

5,756 km away

Model Number

tromp

Stock Number

90794e3b050f

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing a continuous sheet of dough for pastries, bread, and other baked goods.
Creating laminated doughs for croissants, puff pastry, and Danish products.
Forming dough sheets for crackers, biscuits, and pizza bases.
Integrating into automated production lines for high-volume bakery operations.

Typical throughput: Units of this class commonly process several hundred kilograms of dough per hour, depending on product and configuration.
Power supply: Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Dough capacity (pre-portioner): The integrated pre-portioner hopper on this unit has a stated capacity of 120 kg.
Typical footprint: A complete sheeting line of this nature can occupy a significant area, often requiring a dedicated production space of 10-20 metres in length.
Material compatibility: Designed for a wide range of dough types, from soft bread doughs to stiffer pastry doughs.
Control system: Modern units typically feature PLC-based controls for precise speed and process management.

A low-stress sheeter is designed to gently process dough, minimising damage to the gluten structure and maintaining dough integrity, which is crucial for product quality.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.