What types of dough can this sheeter handle?

Bench dough sheeters are generally versatile, capable of handling a wide range of doughs including puff pastry, shortcrust, yeast dough, and fondant. The specific dough types may depend on the unit's power and roller gap.

Is this suitable for continuous production?

Bench dough sheeters are designed for intermittent to medium-volume production. For continuous, high-volume industrial applications, a larger, floor-standing sheeter or laminator would typically be more appropriate.

How easy is it to clean and maintain?

Units of this type are designed for ease of cleaning, often featuring easily accessible and removable scrapers. Regular cleaning is essential to maintain hygiene and operational efficiency.

Can the dough thickness be precisely controlled?

Yes, bench dough sheeters typically feature a precise adjustment mechanism, often a front handle or lever, to control the gap between the rollers, allowing for consistent dough thickness.

What are the benefits of reversible belts?

Reversible belts allow the operator to feed dough from either side, reducing manual handling and improving workflow efficiency, particularly in smaller workspaces.

Used Bench Dough Sheeter - Sheeters & Laminators, photo 1

Used Bench Dough Sheeter - Sheeters & Laminators, photo 2

Used Bench Dough Sheeter - Sheeters & Laminators

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Gram R290 Fridge - Bench Dough Sheeter

Name: Bench Dough Sheeter
Brand: Gram R290 Fridge
SKU: 1141

Price: Contact seller for price

The Ram Q50 bench dough sheeter is a compact and highly productive machine; that is simple to use. Its small footprint can be further reduced in storage with the ability to fold up the tables. The front handle allows a quick and easy adjustment of the cylinders’ opening, and the joystick, enables the operator to work in a natural and ergonomic position whilst controlling the belt direction. Features: -Single-phase power -Variable speed -Reversible belts -Fold up tables for reduced storage footprint -Easily accessible scrapers

Pennsylvania, United States

8,794 km away

Stock Number

1141

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and patisseries for sheeting various types of dough.
Suitable for preparing dough for pastries, croissants, tarts, and pizzas.
Utilised in small to medium-sized food production facilities requiring consistent dough thickness.
Applicable in catering businesses and restaurants for on-site dough preparation.

Typical Specifications

Typical roller length: For this class of equipment, roller lengths commonly range from 450mm to 600mm.
Maximum dough thickness: Units of this type typically handle dough thicknesses from 0.5mm up to 30-40mm.
Power supply: Bench dough sheeters commonly operate on single-phase 230V electrical supply.
Footprint (operational): When in use, the operational footprint for a benchtop model typically ranges from 1500mm to 2500mm in width.
Footprint (storage): With fold-up tables, the storage footprint is significantly reduced, commonly to less than 1000mm in width.
Belt speed: Variable belt speeds are commonly found, allowing for controlled dough processing.
Construction material: Typically constructed from stainless steel and food-grade polymers for hygiene and durability.

Frequently Asked Questions

Bench dough sheeters are generally versatile, capable of handling a wide range of doughs including puff pastry, shortcrust, yeast dough, and fondant. The specific dough types may depend on the unit's power and roller gap.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.