What types of dough can this machine handle?

Automatic dough sheeters are designed to handle a wide variety of doughs, including yeast-leavened, shortcrust, puff pastry, and laminated doughs. The precision of the cylinder system allows for processing both soft and firm doughs.

Is the machine easy to clean?

Yes, units of this type commonly feature quick-release belts and easily accessible scrapers, which significantly aid in daily cleaning and maintenance routines. The stainless steel construction also supports hygienic operation.

Can I store different recipes on the machine?

Typically, modern automatic dough sheeters with touch screen controls allow operators to store a significant number of programs, often up to 100, for various products and dough types. This enables consistent production and reduces setup time.

What are the benefits of independent brushless motors for the belts?

Independent brushless motors allow for precise control over the inlet and outlet belt speeds. This helps to prevent the 'wave effect' that can occur with very thin doughs, ensuring a smoother and more uniform sheet.

Does this machine come with an automatic flour duster and coiler?

Many automatic dough sheeters, especially new units, include an automatic flour duster and coiler as standard equipment. This automates the flouring process and facilitates the coiling of the finished dough sheet.

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 1

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 2

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 3

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 4

Used Automatic Dough Sheeter - Sheeters & Laminators

used Equipment

Available

Verified seller

Ram - Automatic Dough Sheeter

Name: Automatic Dough Sheeter
Brand: Ram
SKU: 1112
Availability: InStock

Price: Contact seller for price

The Ram fully automatic dough sheeter comes complete with a 10” colour touch screen. The sheeter's easy and intuitive programming allow the operator to store up to 100 programs. The opening and closing of the cylinders take place through the strong and tested system of an oil bath screw, that ensures the maximum precision with any type of dough. The movement of the belts occurs by means of two independent brushless motors, that enable to change the ratio between the inlet and outlet speed of the dough, thus avoiding the wave effect that can form at the inlet, especially with very thin thickness. The quick release of the belts and the easily accessible scrapers help the daily cleaning of the machine. The standard equipment is completed with an USB socket for the backup of the programs and a wi-fi connection for a remote connection to the machine. Features: -7'' color touch screen -Reversible belts -Variable speed -Automatic flour duster and coiler as standard -Programmable belt speed, pausing, sequencing, flour dusting etc. -Stainless steel structure - -700mm belt width -Quick release belts + easily accessible scrapers to aid in cleaning and maintenance -USB socket + Wifi connection

Pennsylvania, United States

8,795 km away

Stock Number

1112

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing uniform sheets of dough for pastries, croissants, and other baked goods in commercial bakeries.
Preparing dough for pizza bases, flatbreads, and similar products in food service operations.
Laminating dough for puff pastry and Danish pastries, requiring precise thickness control.
Sheeting various types of dough, from soft to firm, for a range of confectionery items.
Streamlining dough preparation in industrial food production lines to increase efficiency.

Typical belt width: For this class of equipment, belt widths commonly range from 500mm to 800mm, with this unit specified at 700mm.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Control system: Modern automatic dough sheeters feature programmable logic controllers (PLCs) with touch screen interfaces, often 7" or 10" colour displays, for storing multiple recipes.
Dough thickness range: These machines are designed to sheet dough to very fine thicknesses, typically from 0.2mm up to 50mm or more, depending on the dough type.
Construction material: The structure is commonly stainless steel for hygiene and durability in food processing environments.
Mobility: Many units are mobile, fitted with castors for ease of repositioning within a production area.
Cleaning and maintenance: Features such as quick-release belts and easily accessible scrapers are commonly found to facilitate daily cleaning.
Connectivity: Modern units often include USB ports for program backup and Wi-Fi for remote diagnostics or updates.

Automatic dough sheeters are designed to handle a wide variety of doughs, including yeast-leavened, shortcrust, puff pastry, and laminated doughs. The precision of the cylinder system allows for processing both soft and firm doughs.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.