What types of dough can this machine handle?

Automatic dough sheeters are generally versatile, capable of processing various dough types including puff pastry, shortcrust, yeast doughs, and croissant dough, often with programmable settings to optimise for each.

Is an automatic flour duster included?

Many automatic dough sheeters, particularly those designed for high-volume production, come with an integrated automatic flour duster as standard equipment.

How does the machine prevent dough tearing?

Advanced models often use independent brushless motors for the belts, allowing for precise control of the inlet and outlet speeds, which helps to prevent dough tearing and the 'wave effect'.

Can I save my specific dough recipes?

Yes, units with programmable control systems typically allow operators to store a significant number of recipes, often up to 100, for quick recall and consistent production.

What are the typical maintenance requirements?

Routine maintenance usually involves daily cleaning of belts and scrapers, checking for wear on moving parts, and periodic lubrication as per the manufacturer's guidelines. Features like quick-release belts simplify this process.

Does it have remote connectivity features?

Modern automatic dough sheeters often include connectivity options such as USB for program backup and Wi-Fi for remote diagnostics or updates, enhancing operational flexibility.

Used Automatic Dough Sheeter - Sheeters & Laminators, photo 1

Used Automatic Dough Sheeter - Sheeters & Laminators

used Equipment

Available

Verified seller

Ram - Automatic Dough Sheeter

Name: Automatic Dough Sheeter
Brand: Ram
SKU: 1112
Availability: InStock

Price: Contact seller for price

The Ram fully automatic dough sheeter comes complete with a 10” colour touch screen.

The sheeter's easy and intuitive programming allow the operator to store up to 100 programs.

The opening and closing of the cylinders take place through the strong and tested system of an oil bath screw, that ensures the maximum precision with any type of dough.

The movement of the belts occurs by means of two independent brushless motors, that enable to change the ratio between the inlet and outlet speed of the dough, thus avoiding the wave effect that can form at the inlet, especially with very thin thickness.

The quick release of the belts and the easily accessible scrapers help the daily cleaning of the machine.

The standard equipment is completed with an USB socket for the backup of the programs and a wi-fi connection for a remote connection to the machine.

Features:

7'' color touch screen
Reversible belts
Variable speed
Automatic flour duster and coiler as standard
Programmable belt speed, pausing, sequencing, flour dusting etc.
Stainless steel structure
Mobile
700mm belt width
Quick release belts + easily accessible scrapers to aid in cleaning and maintenance
USB socket + Wifi connection.

Pennsylvania, United States

8,795 km away

Stock Number

1112

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing consistent dough sheets for pastries, croissants, and Danish.
Preparing dough for pizza bases, flatbreads, and certain types of biscuits.
Automating the sheeting process in bakeries, patisseries, and food manufacturing facilities.
Creating uniform dough thickness for various baked goods, improving product consistency.

Typical belt width: Units in this class commonly feature belt widths around 600mm to 700mm, suitable for a range of production volumes.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for industrial operation.
Control system: Modern automatic dough sheeters often include a colour touch screen interface for programming and operation, with storage for multiple recipes.
Dough thickness adjustment: Precision adjustment of cylinder gap, often via an oil bath screw system, ensures consistent dough thickness.
Belt speed control: Variable and independent belt speeds are common, helping to prevent dough tearing or 'wave effect' during sheeting.
Material construction: Units are typically constructed from stainless steel for hygiene and durability in food processing environments.
Cleaning and maintenance: Features like quick-release belts and easily accessible scrapers are commonly incorporated to facilitate daily cleaning.

Automatic dough sheeters are generally versatile, capable of processing various dough types including puff pastry, shortcrust, yeast doughs, and croissant dough, often with programmable settings to optimise for each.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.