What type of dough can this sheeter handle?

Manual dough sheeters are generally versatile and can handle a wide range of dough types, including puff pastry, croissant dough, shortcrust, and yeast doughs. The consistency of the dough will influence ease of sheeting.

Is special training required to operate a manual dough sheeter?

Basic operational training is recommended to ensure safe and efficient use, particularly for achieving consistent dough thickness and understanding the controls for belt direction and roller gap.

How easy is it to clean this type of equipment?

Units of this type are designed with accessibility in mind. Features like easily removable scrapers and accessible surfaces simplify the cleaning process, which is crucial for hygiene in food production.

What are the benefits of a manual dough sheeter over an automatic one?

Manual sheeters are typically more cost-effective, require less maintenance, and offer precise control for smaller batch production. They are also generally more compact, especially models with fold-up conveyors.

Can this sheeter be moved easily within a bakery?

Many manual dough sheeters are fitted with castors, allowing for relatively easy repositioning within the bakery. The fold-up conveyor tables also aid in manoeuvrability and storage.

Used Manual Dough Sheeter - Sheeters & Laminators, photo 1

Used Manual Dough Sheeter - Sheeters & Laminators, photo 2

Used Manual Dough Sheeter - Sheeters & Laminators, photo 3

Used Manual Dough Sheeter - Sheeters & Laminators, photo 4

Used Manual Dough Sheeter - Sheeters & Laminators

used Equipment

Available

Verified seller

Ram - Manual Dough Sheeter

Name: Manual Dough Sheeter
Brand: Ram
SKU: 1111
Availability: InStock

Price: Contact seller for price

Ram's manual Q600 / 1500 sheeter is provided with a practical and ergonomic rocker arm and pedals to invert the direction of the belts. The conveyor tables can be folded up and easily removed. Its strong structure and large cylinders guarantee a high quality lamination performance, as well as reliability and long life in time. The scrapers, as all the other parts which need periodical cleaning, are easily accessible to the operator. The machine is provided with under-tables surfaces and flour collection tray. Features: -Single phase power -Reversible belts -Manual control -Fold up conveyor belts to reduce storage footprint -Easily accessible scrapers for ease of cleaning

Pennsylvania, United States

8,795 km away

Stock Number

1111

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing pastry sheets for croissants, Danish pastries, and puff pastry.
Creating uniform dough thickness for pies, tarts, and other baked goods.
Sheeting various types of dough, including yeast-leavened and shortcrust.
Ideal for small to medium-sized bakeries, patisseries, and catering operations.

Typical capacity: Suitable for processing dough batches up to several kilograms, depending on the specific model and dough type.
Power supply: Commonly single-phase, typically 230V, making it suitable for standard bakery electrical setups.
Dough sheet width: For this class of equipment, working widths commonly range from 500mm to 650mm.
Conveyor belt length: Total extended lengths typically range from 1500mm to 2000mm, with fold-up designs for reduced footprint.
Dough thickness adjustment: Manual adjustment is standard, allowing for precise control over dough sheet thickness, typically from 0.5mm up to 50mm.
Footprint (folded): Units with fold-up conveyor tables commonly have a significantly reduced footprint for storage, often less than 1 square metre.
Construction material: Typically features a robust steel frame with food-grade components for dough contact parts.

Manual dough sheeters are generally versatile and can handle a wide range of dough types, including puff pastry, croissant dough, shortcrust, and yeast doughs. The consistency of the dough will influence ease of sheeting.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.