Tonelli - 200 Liter Mixer Whisk

Applications & Use Cases

• Used for blending and aerating ingredients in bakeries and patisseries.
• Suitable for mixing batters, creams, and light doughs in food production facilities.
• Employed in catering operations for preparing large batches of sauces and purees.
• Utilised in confectionery for whipping meringues and mousses.

Typical Specifications

Typical capacity

This unit is specified at 200 litres, which is a common large-scale capacity for industrial mixer whisks.

Power supply

Units of this class commonly require a 3-phase industrial power supply, typically 400V.

Construction material

Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.

Mixing mechanism

Features a planetary mixing action, common for thorough and consistent blending.

Speed control

Variable speed settings are commonly found on units of this type, allowing for precise control over the mixing process.

Footprint

For this class of equipment, a significant floor area is typically required, along with adequate headroom for loading and unloading.

Frequently Asked Questions

• What types of products can a 200-litre mixer whisk process?

  A mixer whisk of this capacity is typically used for liquid and semi-liquid products, such as batters, creams, sauces, and light doughs. It excels at aeration and blending.

• Is this unit suitable for heavy-duty dough mixing?

• What are the typical maintenance requirements for a mixer whisk?

• What safety features should I expect on an industrial mixer of this size?

• Can the whisk attachment be easily changed or removed?